Lugana Spumante Charmat Method Hirundo
With a natural fermentation of 9 months in tanks, Lugana produces this crispy and fresh spumante. As well as an aperitif, it can be used as an accompaniment throughout the meal, especially in summer when dishes are more
delicate.


Lugana Spumante Classic Method Hirundo
Produced the natural fermentation in bottles for 36 months. A spumante with an excellent nose and persistence. First produced in 1908 it is our “historical” product.



<<