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The Cascina Capuzza restaurant is found at approximately 85m above sea level, on the morenic hills created from a glacier, which when it melted created Lake Garda.

Situated in San Martino della Battaglia in the hamlet of Selva Capuzza from which it gets its name, it is documented on maps since 1850 when it was called “Casetta Catuzzi”. The change of name seems to stem from an Italianisation of the dialect form of “cappuccio”, as in the top of a hill, indicating its location.

The house is located at the heart of what was the battle ground of the famous battle between San Martino and Solferino in 1859, the Austrian-Hungarian front was formed along the ridge on which the Cascina Capuzza and Borgo San Donino stand.

The Cascina was mainly used for raising cattle and small courtyard animals until the 60’s.

It was slowly renovated with work starting in 1980, with special attention being paid to keeping its original rural characteristics.

The original nucleus of the house is composed of 2 arched cellars, one of which is particularly well preserved and which dates back to around 1400 (the Park Tavern taverna del parco” and The Fire Taverntaverna del fuoco”.

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